A homemade dessert could not be any easier! Peach, Apple, Blueberry, Cherry... pick your favorite fruit pie filling and in minutes you will have a delectable old fashioned fruit cobbler treat that will have everyone asking for seconds!
1 packet Just In Time Gourmet® Cobbler Mix
1 stick butter (for crunchy crust) or margarine (for cake like crust)
1/2 cup milk
1 (21-ounce) can your choice fruit pie filling
• Preheat oven to 350 degrees. Melt butter and pour into 9” square pan.
• In a bowl, add milk to cobbler mix and stir until blended. Pour batter into prepared pan.
• Spoon pie filling over batter, being careful not to spoon it all into the center. (Do not stir.)
• Bake 50 to 60 minutes or until golden brown and set in the center.