Pumpkin Pie Cheesecake Mix
Put a delicious spin on traditional pumpkin pie! Velvety cheesecake textures and pumpkin flavors create a delightful dessert to crave all year round.
1 packet Just In Time Gourmet® Pumpkin Pie No Bake Cheesecake Mix
2 (8-ounce) packages cream cheese, softened
1 (8-ounce) container whipped topping, thawed and divided
1 graham cracker pie crust
• In a large bowl, beat cheesecake mix and cream cheese until smooth and creamy; gently stir in 4 ounces whipped topping.
• Spoon mixture into crust and, if desired, top with remaining whipped topping.
• Chill at least 2 hours.