Meyer Lemon Pound Cake Mix

Moist, buttery pound cake with the tart taste of lemon and sweetness of mandarin oranges. Savor the fresh citrus taste of Meyer lemons in every slice!

Ingredients
1 packet Meyer Lemon Pound Cake with Glaze
1 stick butter, softened
2 eggs
1/2 cup milk
1-2 tablespoons water

Directions
• Preheat oven to 350 degrees. Spray loaf pan with flour based cooking spray.
• Combine cake mix with butter, eggs and milk; blend until smooth. Pour mixture in prepared loaf pan.
• Bake 50 to 55 minutes until toothpick inserted in center comes out clean. Cool on rack for 10 minutes before removing to serving plate.
• In a small bowl, combine glaze mix with 1 tablespoon water and mix until smooth. If needed, add 2nd tablespoon to reach desired consistency. Drizzle glaze over pound cake.

SERVES 10

Get ready to pucker up with this tangy twist on a classic dessert! Our Meyer Lemon Pound Cake Mix is the perfect combination of rich, buttery goodness and bright, citrusy flavor. Imagine sinking your teeth into a slice of moist, tender cake, with a burst of tangy lemon and a hint of sweet mandarin oranges in every bite. It's like sunshine on a plate!

And the best part? It's so easy to make, you'll feel like a baking pro even if you've never turned on your oven before. Just add a few simple ingredients, mix it up, and pop it in the oven. Before you know it, you'll be enjoying a slice of heaven.

So whether you're a fan of classic pound cake or looking to mix things up with a zesty twist, our Meyer Lemon Pound Cake Mix is the perfect choice for a sweet, citrusy treat that's sure to brighten your day. Serves 8, but we won't judge if you keep it all to yourself.